The majority of companies in the food space set out to answer one simple question: how can we feed consumers better, faster, and healthier? However, often overlooked are the workers and producers that make our food system run.

Learn why building a mission-driven organization that values and empowers its workers can be critical for your impact on the world as well as the sustainability of your business.

Join Jason Skipton from Growing Gardens, Julia Niiro from Let Um Eat, and Charley Wang from Josephine for a night of civic discourse, community discussion and, of course, food.