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Friday, October 7, 2016 at 11:24am.
The Role of Food Justice in New Food Businesses
Access Notes
We're on the 11th floor, come on up. Non-members park bikes outside the building. Paid car parking is connected to the building, and a SmartPark is two blocks away near Target. Located on SW 10th and Washington, between Target and Powell's, on the big block of food carts. We're on the Streetcar line, a block from the Red and Blue MAX lines, and a 5-minute walk from the Green, Yellow, Orange lines.
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Description
The majority of companies in the food space set out to answer one simple question: how can we feed consumers better, faster, and healthier? However, often overlooked are the workers and producers that make our food system run.
Learn why building a mission-driven organization that values and empowers its workers can be critical for your impact on the world as well as the sustainability of your business.
Join Jason Skipton from Growing Gardens, Julia Niiro from Let Um Eat, and Charley Wang from Josephine for a night of civic discourse, community discussion and, of course, food.