In the startup world, liquid refreshment is often the fuel that gets us through the day. From a double espresso in the morning, to a pint in the late afternoon, and on to a cocktail in the evening. So as we kickoff Portland Startup Week, join us as we hear from founders and brewmasters of local craft beverage companies as they talk about the business behind the liquids we drink.

Topics to include:

* Challenges and opportunities in the craft beverage world
* The innovation behind creating new products/styles
* The importance of storytelling - from product names to the process behind each
* Lessons learned and advice for the next wave of craft beverage founders/makers 

Moderator: Kirsten Ringen - Community Engagement & Education Manager, Northwest Food Processors Association

Panelists:

* Whitney Burnside - Head Brewer, 10 Barrel Brewing in PDX
* Ted Pappas - Founder, Big Bottom Whiskey
* Aidan Currie - Founder, Swift Cider
* Tressa Yellig - Founder, Salt, Fire & Time  & Broth Bar
* Ian Williams - Founder, Deadstock Coffee

Tastings By:

* Big Bottom Whiskey
* Aria Gin
* 444 Beverages
* Deadstock Coffee
* … and more

Tickets are $24 and include snacks, beverages, and an annual membership to Built Oregon.

(Event is FREE for current Built Oregon members)