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  <div class="vevent h-event"> <h1 class="summary p-name">Virtual Lunch & Learn: From Half-Baked to Fully-Baked: Getting Your Product Right for Faster Market Uptake</h1> <div class='date'><time class="dtstart dt-start" title="2026-06-09T12:00:00" datetime="2026-06-09T12:00:00">Tuesday, June 9, 2026 from noon</time>–<time class="dtend dt-end" title="2026-06-09T13:00:00" datetime="2026-06-09T13:00:00">1pm</time></div> <div class="description p-description"> <p>Have you ever wondered if your product truly has the upside you believe—or have sold to your investors? Given the remarkable failure rate of new products, it’s worth understanding what separates the winners from the losers, and how you can see more clearly which of those paths you’re on.</p> <p>“From Half-Baked to Fully-Baked: Getting Your Product Right for Faster Market Uptake” is for entrepreneurs who run lean and can’t afford a new product failure. The talk is based on case studies with local Inc.-5000 companies that, while smart, made product blunders costing millions of dollars because of overconfidence and hubris.</p> </div> <h3>Links</h3> <ul> <li><a class="url u-url" href="https://www.tickettailor.com/events/oregonbioscienceincubator/2205390">Website</a></li> </ul> </div>