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DTSTART:20260308T020000
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BEGIN:VEVENT
CREATED;VALUE=DATE-TIME:20260511T211345Z
DTEND;TZID=America/Los_Angeles;VALUE=DATE-TIME:20260609T130000
DTSTART;TZID=America/Los_Angeles;VALUE=DATE-TIME:20260609T120000
DTSTAMP;VALUE=DATE-TIME:20260511T211345Z
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UID:http://calagator.org/events/1250482574
DESCRIPTION:Have you ever wondered if your product truly has the upside y
 ou believe—or have sold to your investors? Given the remarkable failure 
 rate of new products\, it’s worth understanding what separates the winne
 rs from the losers\, and how you can see more clearly which of those pat
 hs you’re on.&#13\;\n&#13\;\n“From Half-Baked to Fully-Baked: Getting Yo
 ur Product Right for Faster Market Uptake” is for entrepreneurs who run 
 lean and can’t afford a new product failure. The talk is based on case s
 tudies with local Inc.-5000 companies that\, while smart\, made product 
 blunders costing millions of dollars because of overconfidence and hubri
 s.\n\nTags: biotech\, entrepreneur\, funding\, networking\, science\, st
 artup\, lunchandlearn\n\nImported from: http://calagator.org/events/1250
 482574
URL:https://www.tickettailor.com/events/oregonbioscienceincubator/2205390
SUMMARY:Virtual Lunch & Learn: From Half-Baked to Fully-Baked: Getting Yo
 ur Product Right for Faster Market Uptake
SEQUENCE:1
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