Red Sauce Pizza
We love our 42nd avenue neighborhood and we love pizza. We are so proud and excited to carry on the tradition of the Cully neighborhood pizzeria that Bob's pizza began in 1971.
Our Pizzas are made with a slow fermentation process with organic flour from Central Milling. So you get a chewy crunchy dough full of lots of flavor and a nice char on the bottom and lots of structure. We use Dinapoli tomatoes, whole milk mozzarella, and we love pineapple tidbits. Our sausage, belly bacon, and Canadian Bacon, are all made in house. We like a little char on our pies, but if you want them baked lighter, all you gotta do is ask!
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ThursdayJan 28 2016BSD Pizza Night
A meeting of folks interested in Copy Free licenses, primarily BSD operating systems. We get together eat pizza, drink beer, and talk about what interesting things have been going on.