Historically, implementation of electronic health records in medical offices have been problematic. Specifically, poor implementation of these products is the leading cause of failure of acceptance of EHRs in these offices. Implementation of EHRs in the small physician office remains poorly documented and this contributes to this failure rate. To address this need, OEMR (The OpenEMR Non-Profit) developed an internship experience with the Department of Medical Informatics and Clinical Epidemiology at Oregon Health and Science University to develop a road map for converting a small physician's office that is still using paper records to OpenEMR, an open source electronic health record, while using open source tools to implement and document the transformation. Documentation was made public on the OEMR wiki (at http://www.oemr.org/wiki/Going_From_Paper_to_Electronic) as a template for future implementations. This presentation is an overview of the documentation completed for the wiki. There are many paths to implementation, but the destination is meaningful use of the OpenEMR system.

Special Thanks: PLUG regular Keith Lofstrom was instrumental to the success of this project, not to mention Dr. Sam Bowen, MD in North Carolina and PLUG speaker Tony McCormick.

Diane Petersen is an emerging clinical informaticist, drawing from her formal education in clinical informatics and her extensive experience as a clinical pharmacist in a variety of settings. Having completed an internship leading and documenting the implementation of OpenEMR, an open source ambulatory electronic health record and practice management software application, Diane is in her last term of the Masters of Biomedical Informatics program at Oregon Health and Science University. She plans to apply her background and knowledge contributing to the improvement of managing healthcare data, and ultimately the improvement of patient care and outcomes.

Many will head to the Lucky Lab NW after the meeting

Science on Tap is a science lecture series where you can sit back, enjoy a pint, and laugh while you learn. Listen to experts talk about the science in your neighborhood and around the world. You don’t have to be a science geek to have fun—all you need is a thirst for knowledge!

COST: $8 online advance tickets, $10* suggested cover at the door

FOOD & DRINK: Beer, wine, popcorn, and snacks available. You’re welcome to bring food into the theater with you.

DESCRIPTION:

Parasites constitute a global health problem of unimaginable magnitude. Two out of three people worldwide are afflicted with a parasitic disease, and most people who harbor parasites actually are afflicted with a multiplicity of diseases. The organisms that are considered traditional parasites are either protozoa, worms, or insects, although viruses, bacteria, and fungi also meet the classic definition of a parasite.

At this Science on Tap, Dr. Buddy Ullman, parasitologist at OHSU, will take a somewhat irreverent tour of the major time-honored parasites and describe where they live, how they reproduce, and what effect they have on humans. Warning: this talk will be both gross and fascinating!

*A note on the suggested cover at the door: Science on Tap is mostly supported by money collected at the door. It is committed to offering educational opportunities to adults who want to learn, so if $10 is a hardship for you, please come anyway and donate what you can.

DATE: Tuesday, March 3, 2015

TIME: Doors at 6 p.m. event at 7 p.m.

LOCATION: Clinton Street Theater, 2522 SE Clinton Street, Portland, Ore.

COST: $8 online advance tickets, $10* suggested cover at the door

FOOD & DRINK: Beer, wine, popcorn, and snacks available. You’re welcome to bring food into the theater with you.

DESCRIPTION:

Vaccines are one of the greatest achievements of public health in the last century, and more is yet to be done. This success has saved countless lives -- and created a backlash of vaccine hesitancy and denial that we are still seeking to understand. At this Science on Tap, hear from a panel of experts from the Multnomah County Health department, including epidemiologists, doctors, and other scientists, about how vaccines work, how they protect our communities, what the risks really are, and how you can make a difference.

Event Website

Science on Tap is a science lecture series where you can sit back, enjoy a pint, and laugh while you learn. Listen to experts talk about the science in your neighborhood and around the world. You don’t have to be a science geek to have fun—all you need is a thirst for knowledge!

*A note on the suggested cover at the door: Science on Tap is mostly supported by money collected at the door. It is committed to offering educational opportunities to adults who want to learn, so if $10 is a hardship for you, please come anyway and donate what you can.

Science on Tap is a science lecture series where you can sit back, enjoy a pint, and laugh while you learn. Listen to experts talk about the science in your neighborhood and around the world. You don’t have to be a science geek to have fun—all you need is a thirst for knowledge!

Cost: $8 online advance tickets, $10* suggested cover at the door. This is an all-ages event.

Event Description:

Parasites constitute a global health problem of unimaginable magnitude. Two out of three people worldwide are afflicted with a parasitic disease, and most people who harbor parasites actually are afflicted with a multiplicity of diseases. The organisms that are considered traditional parasites are either protozoa, worms, or insects, although viruses, bacteria, and fungi also meet the classic definition of a parasite.

At this Science on Tap, Dr. Buddy Ullman, parasitologist at OHSU, will take a somewhat irreverent tour of the major time-honored parasites and describe where they live, how they reproduce, and what effect they have on humans. Warning: this talk will be both gross and fascinating!

(Note: This is a repeat of the talk held in Portland on January 6, 2015.)

Event Website

Science on Tap at the Kiggins is produced in partnership with Washington State University Vancouver.

*A note on the suggested cover at the door: Science on Tap is supported, in part, by money collected at the door. We are committed to offering educational opportunities to adults who want to learn, so if $10 is a hardship for you, please come anyway and donate what you can.

Science on Tap is a science lecture series where you can sit back, enjoy a pint, and laugh while you learn. You don’t have to be a science geek to have fun—all you need is a thirst for knowledge!

COST: $8 online advance tickets, $10* suggested cover at the door

DESCRIPTION:

Caring for animals in captivity is a complicated task and many factors are involved in providing the best quality of life possible. Are the animals healthy? Are they housed in an appropriate environment? Do they experience positive emotions? We often assume we know the answers to these questions, but the needs of animals vary from species to species and can often be met through unusual and innovative means.

At this Science on Tap, Dr. Daniel Gottlieb, Animal Behaviorist and Manager of Non-Human Primate Resources at OHSU’s Oregon National Primate Research Center, will explain how to take a scientific approach to evaluating and improving the welfare of captive animals in a laboratory, zoo, or production setting. Learn about how research is used to improve animal management through specific cases of animal welfare research and enrichment and management strategies for captive primates.

*A note on the suggested cover at the door: Science on Tap is mostly supported by money collected at the door. It is committed to offering educational opportunities to adults who want to learn, so if $10 is a hardship for you, please come anyway and donate what you can.

We are happy to announce that we will be holding our second event at Latte Da in downtown Vancouver!

This is an opportunity to meet and engage others who work in STEM (Science, Technology, Engineering, Math) related fields here in the SW Washington area, so be sure to bring business cards and information on projects you may be working on, opportunities for others in the community, etc.

Those of you wanting something non-caffeinated after work will be glad to know the venue also has beer and wine available.

Looking forward to another hour of networking and supporting local business!